Freezing food preserves it from
the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and
trappers have preserved grains and produce in unheated buildings during the winter season.
Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth
of most bacterial species. In the food commodity industry, there are two processes: mechanical
and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food
quality and texture.
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Frozen meat must usually be thawed before cooking or further processing. Often only
partial thawing (known as tempering) is carried out, as tempered meat is firmer than
completely thawed meat and can be more easily Sliced.
Frozen Meat & Non - Veg Foods
Prasuma Spicy Chicken Momos (Frozen)
ITC Master Chef Chicken Seekh Kebab (Frozen)
Godrej Yummiez Chicken Pepper & Herb Sausage
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you can freeze chocolate chips. Chocolate chips can be frozen for around 18 months. In
fact, you can freeze most types of chocolate for that matter. Chocolate chips will
freeze really well and won't change much at all in the freezer.
Frozen Chocolate Chips & Cookies
Eggless Raw Edible Cookie Dough
Fiber One Soft-Baked Cookies
David's Cookies Gourmet Butter Pecan Meltaway Cookies
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It is a great source of protein, vitamins, calcium, phosphorus, and minerals. Regular
intake of soybeans will reduce the risk of prostate, breast cancer, and improve your
metabolism. Nutritional Information Per 100 Gram.